Pasta With Tomatoes, Mozzarella and Basil
By: HyeThymeCafe
Published: Monday, February 22, 2010 - 5:33am

Ingredients




1 1/2 pounds Plum tomatoes, seeded and chopped
8 ounces Fresh mozzarella cheese, cut into strips
3 tablespoons Extra virgin olive oil
2 teaspoons Red wine vinegar
1/2 cup Fresh basil, chopped
12 ounces Penne pasta

Preparation

1 Mix tomatoes, mozzarella, oil and vinegar in med. bowl.  2 Season with salt and pepper and let stand 1 hour at room temp.  3 Mix in basil.  4 Cook pasta in large pot of boiling salted water until just tender but still firm to bite. 5 Drain pasta and return to pot. 6 Add tomato mixture and toss gently to blend. 7 Season with salt and pepper.