Loaded Grilled Mushroom Caps
By: Homemade & Yummy
Published: Wednesday, August 24, 2016 - 8:24am

Ingredients




For the Mushroom Caps: 6 fresh portobello mushrooms
6 slices of ham
6 slices of cheese
6 slices of fresh tomato
Garnish
Lettuce
Salt & pepper
Oil (for brushing the mushrooms and the grill)
For the Bacon Maple Dressing: 2 tbsp. bacon flavoured olive oil
1 tbsp. olive oil
2 tsp. maple flavoured balsamic vinegar
1/4 tsp. smoked sea salt

Preparation

1 To make the dressing: Combine the bacon oil, olive oil, maple vinegar and sea salt 2 Set aside till ready to use 3 To make the mushrooms: Preheat grill to medium heat 4 Wipe any dirt off mushrooms and remove stalk 5 Get your slices of ham, tomato and cheese ready 6 Brush grill, and inside of mushroom cap with oil 7 Grill mushroom (inside down on the grill) for 5 minutes 8 Brush outside of mushroom with oil, and turn over 9 Layer the mushroom cap with: cheese, ham and then tomato 10 Grill for an additional 5 minutes (until cheese starts to melt) 11 Remove from grill and place mushrooms on a bed of lettuce 12 Season with salt & pepper 13 Garnish 14 Serve with the dressing on the side 15 ENJOY!!!

About

Loaded Grilled Mushroom Caps with Bacon Maple Dressing make a great starter, or perfect for a light meal.