Total Steps
6
Ingredients
13
Tools Needed
9
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- pound herb stuffing mix
- 2 eggs, beaten
- 8 ounce feta cheese, crumbled
- 1 cup diced tomatoes
- 4 pepperoncini peppers, diced
- cup diced onion
- 24 black olives, sliced
- 2 cloves garlic, finely minced
- teaspoon pepper
- 2 teaspoons dried cilantro
- teaspoon salt
- 3 tablespoons olive oil, divided
- 8 halves skinless boneless chicken breast
Instructions
Step 1
Place chicken between 2 sheets of plastic wrap and flatten to 1/4-inch thickness. Brush with 2 tablespoons of the olive oil and sprinkle with salt, pepper, and cilantro.
Step 2
In a small saucepan, place remaining 1 tablespoon olive oil over medium heat. Add garlic, olives, onion, and peppers; saute just until tender.
Step 3
Divide mixture into 8 equal parts and spread in center of each chicken piece. Top each with 2 tablespoons diced tomatoes and 1/8 of feta cheese.
Step 4
Fold chicken around the mixture; secure with picks.
Step 5
Place stuffing in shallow pan and in another dish, place eggs. Dip each chicken roll first in egg, then in stuffing.
Step 6
Line baking pan with foil and arrange chicken in single layer. Bake in a 350 degrees oven or until fork can be inserted in chicken with ease.