Chicken Greek
By: Anonymous
Published: Thursday, February 11, 2010 - 3:30pm

Ingredients




8 skinless boneless chicken breast halves
3 tablespoons olive oil -- divided
teaspoon salt
teaspoon pepper
2 teaspoons dried cilantro
2 clvs garlic -- finely minced
24 black olives -- sliced
cup diced onion
4 pepperoncini peppers diced
1 cup diced tomatoes
8 ounces feta cheese -- crumbled
pound herb stuffing mix
2 eggs -- beaten

Preparation

1 Place chicken between 2 sheets of plastic wrap and flatten to 1/4-inch thickness. Brush with 2 tablespoons of the olive oil and sprinkle with salt, pepper, and cilantro. 2 In small saucepan, place remaining 1 tablespoon olive oil over medium heat. Add garlic, olives, onion, and peppers; saute just until tender, about 2 minutes. 3 Divide mixture into 8 equal parts and spread in center of each chicken piece. Top each with 2 tablespoons diced tomatoes and 1/8 of feta cheese. 4 Fold chicken around the mixture; secure with picks. 5 Place stuffing in shallow pan and in another dish, place eggs. Dip each chicken roll first in egg, then in stuffing. 6 Line baking pan with foil and arrange chicken in single layer. Bake in 350 degrees oven about 30 minutes or until fork can be inserted in chicken with ease.