Yogurt Cornbread
By: Anonymous
Published: Sunday, February 14, 2010 - 10:57am

Ingredients




cup plain yogurt
cup water
1 tablespoon butter or margarine
cup bread flour
cup cornmeal
cup canned kernel corn well drained
2 teaspoons white sugar
1 teaspoon onion powder
teaspoon salt
1 teaspoon active dry yeast

Preparation

1 Place all ingredients in the bread machine in the order suggested by the machine's manufacturer. Select the basic white bread cycle or the whole grain cycle. 2 This recipe yields a 1 1/2 pound loaf. 3 Comments: Cornmeal and whole kernel corn color this loaf golden. Yogurt lends a delightful sourdough-like tang. 4 Yield: 1 loaf