Lemon Cream Baked Salmon
By: Latesha Carter
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 pounds x salmon steaks - (to 4) abt 2  total
1 cup heavy cream
5 teaspoons lemon juice
1 tablespoon dinced onion
1 dash salt
Chopped fresh parsley

Preparation

1 Arrange salmon steaks in a buttered baking dish. 2 Mix cream, lemon juice, onion, and salt and pour over steaks, bake uncovered 25 minutes at 400 degrees (or until fish flakes easily). 3 Spoon sauce over each serving. Garnish with fresh parsley. 4 This recipe yields 3 to 4 servings. 5 Description: "The first king of the year is special, and no matter how you cook it, it's bound to be good. Here's a recipe that will be a hit on anyone's table."