Spaghetti With Spinach, Tuna & Feta Cheese
By: Lady Catherine ...
Published: Thursday, March 17, 2011 - 11:13am

Ingredients




1 box of your favorite spaghetti
5 cloves of garlic – chopped
1 box of frozen creamed spinach
1/2 cup chicken broth
1 can of tuna- drained
8 ounces of feta cheese- crumbled
29 oz. can of chick peas – drained
Dashes of red pepper flakes
Olive oil

Preparation

1 Heat a large frying pan with a few drizzles of olive oil. Add the garlic and the frozen creamed spinach. Sauté until the spinach is thawed and the garlic is a beautiful golden. 2 Add the drained chick peas and the chicken broth and continue to simmer on low. Add the drained tuna and toss. Remove from the heat and set aside. 3 Prepare the spaghetti as directed. Lift the spaghetti out of the water and place it in the spinach and chick peas. Add the crumbled feta cheese and toss. Drizzle a little olive oil over the top and add a few dashes of red pepper flakes.

About


This dish is very delicious! It is easy and has a gourmet taste!
Enjoy with Lots of Love,
Catherine