Curry Chicken Naan 'wraps' With Tzatziki
Total Steps
9
Ingredients
17
Tools Needed
5
Ingredients
- 1/4 cup plain Greek yogurt
- 1/8 cup diced cucumber
- Dried cilantro
- Salt(optional)
- Black pepper(optional)
- 2 pieces thin sliced chicken breasts
- Curry powder
- Chili powder
- Crushed red pepper
- Dried cilantro
- Ground ginger
- Cumin
- Salt(optional)
- Black pepper(optional)
- 2 tablespoons extra virgin olive oil
- 1 small clove garlic, minced
- 2 pieces Naan
Instructions
Step 1
In a small bowl, mix all tzatziki ingredients together. Cover and refrigerate for at least 30 minutes before serving.
Step 2
Season both sides of the chicken breasts with curry powder, chili powder, crushed red pepper, dried cilantro, a little ground ginger, cumin, salt, and black pepper.
Step 3
Heat extra virgin olive oil in a saute pan. Once hot, place chicken in the pan and brown on both sides.
Step 4
Add minced garlic to the pan. Cover the pan with tin foil and place in a 375°F oven for 7 to 8 minutes, until cooked through.
Step 5
Once cooked through, remove the chicken from the oven and let cool on the counter, still covered. Increase oven temperature to 400°F.
Step 6
Lightly rub extra virgin olive oil on the Naan pieces and place them on a cookie sheet. Cook in the 400°F oven for 2 to 3 minutes.
Step 7
Let Naan cool for 1 to 2 minutes. Slice the chicken breasts lengthwise.
Step 8
Add one sliced chicken breast to each piece of Naan, along with a generous dollop of tzatziki.
Step 9
Fold the Naan in half over the chicken and tzatziki, and serve as a wrap or sandwich.