Broccoli Tofu Pie
By: Amy Jeanroy
Published: Monday, June 6, 2011 - 9:54am

Ingredients




2 cups fresh or frozen broccoli
1 pie crust
21 ounces firm tofu
3/4 cup milk substitute or water
1/2 cup whole wheat flour
1/4 cup nutritional yeast flakes
1 teaspoon salt
1/8 teaspoon turmeric
1/2 teaspoon onion powder
1/4 teaspoon nutmeg
pinch pepper

Preparation

1 Bake pie crust for 10  minutes at 350 degrees 2 In food processor, combine tofu and seasonings. Blend until smooth 3 Stir broccoli into tofu mixture 4 Scoop filling into baked crust 5 Bake 40 - 45 minutes at 350. Top will be lightly browned and puffy 6 Rest 15 minutes before cutting 7 Tastes fantastic at room temperature or cold

About


This is a thick, savory pie. It is a great finger food for the kids, and travels well. We like to eat it the next day even better. Enjoy!