Sweet & Spicy Butternut Squash
Preheat oven to 400 degrees
Set the two butternut squash halves a large bakin, making sure the flesh side is facing up.
Place 1 teaspoon butter in the middle of each squash.
Season with black pepper.
Roast 25 minutes, or just until the flesh is fork-tender.
Top with fleur de sel while still hot.