Mini Hamburgers
By: Michelle Manahan
Published: Friday, February 12, 2010 - 8:56pm

Ingredients




cup Onion, chopped
1 pound Lean ground beef
1 Egg, beaten
teaspoon Ground sage
teaspoon Pepper
40 Mini rolls, split
8 ounces American cheese, light process slices, 1 ½ inch squares
1 teaspoon Mustard
1 teaspoon Garlic, chopped

Preparation

1 Enjoy these. 2 In a skillet coated with nonstick cooking spray, saute onion and garlic. Transfer to a bowl; add meat, egg, mustard, and seasoning. Spread over bottom halves of the rolls; replace tops. Place on baking sheets; cover with foil. Bake at 350 degrees for 20 minutes. If desired, place a cheese square on each hamburger; replace tops and foil and return to the oven for 5 minutes. 3 Serving Size: 40 mini-sandwiches 4 NOTES : I guarantee these will be the first snack cleared from your table. 5 They may be small, but they're packed with lots of flavor.