Coconut Milk and Citrus Tilapia With Fennel Tea Black Rice
This recipe combines marinating the fish in coconut milk and citrus juice with baking in a panko and zest crust to give the fish a bright and fresh taste. Marinade in the coconut milk is going to help get rid of any fishiness in the tilapia and will also give a little sweetness and fat. Although I used tilapia in this recipe, it also works will salmon and catfish.
I also like to serve this with Fennel Tea Black Rice.