Blueberry Granola Soda Bread
By: Karrie
Published: Friday, March 11, 2016 - 10:58am

Ingredients




2¼- 2½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ cup blueberry granola
¼ cup demerara sugar
3 Tb unsalted butter, chilled and cut into small pieces
¾ cup plain yogurt
1 egg, lightly beaten

Preparation

1 Preheat oven to 375 degrees. 2 Sift together flour, baking soda, and baking powder. Stir in granola and demerara sugar. Mix in butter with a pastry cutter or use fingers until thoroughly combined. Set aside. 3 Mix together yogurt and egg in a small bowl. Pour egg mixture into flour mixture and stir well. Knead together lightly with hands to form a round loaf. Place loaf on parchment paper or silpat lined cookie sheet. Take a knife and lightly cut an 'X' on the top of loaf. Bake for 35-40 minutes, or until loaf sounds hollow when tapped on top. 4 Transfer loaf to wire rack and let cool at least 5 minutes before cutting into slices.

About

Got granola?  Lose the boring bowl and give your soda bread an easy and delicious makeover with this recipe.