Simple Homemade Pizza
By: Lady Catherine ...
Published: Tuesday, February 25, 2014 - 11:37am

Ingredients




1 store bought pizza dough
Marinara Sauce:
1 tablespoon cooking oil
1/2 of yellow onion, chopped
5 cloves of garlic, minced
1/4 cup red wine
1 (28 ounce) can of crushed tomatoes
1 tablespoon sugar
2 tablespoons parsley, chopped
Salt & Pepper to taste
Dried Oregano
Toppings:
1/4 cup grated cheese
1/2 cup shredded cheese (I used a blend of Mozzarella and Mild Cheddar)
1/4 cup grilled chicken, chopped
Oil for Drizzling

Preparation

1 Preheat over to 375 degrees F. 2 In a large cast iron pan, saute onions in oil until translucent.  Add the chopped garlic and cook for a few more minutes. 3 Add the wine and cook on high until it evaporates. 4 Stir in the crushed tomatoes, parsley, sugar and spices.  Cover, but not all the way, and let simmer for about 15-20 minutes. 5 Roll out pizza dough and lay on a cornmeal dusted pizza pan.  Blind bake for about 8 minutes or until the dough has puffed up. 6 Ladle enough sauce and add your choice of toppings. 7 Bake until golden and bubbly about 25 minutes or so. 8 Enjoy warm with a salad.