Dutch Mayonnaise
By: Anonymous
Published: Friday, February 12, 2010 - 12:15am

Ingredients




2 Egg yolks
teaspoon Ground white pepper
teaspoon Salt
teaspoon Ground mustard powder
1 cup Canola oil or sunflower oil
1 tablespoon Vinegar, at room temperature

Preparation

1 Beat the eggs in a mixing bowl. Add the salt, pepper and mustard powder. 2 Using an electric mixer, beat the egg yolk mixture at a consistent speed. 3 Add a little oil and a little vinegar on an alternating basis. If the oil separates from the mixture, add a touch of warm water. 4 Yield: Approximately1 cup of mayonnaise.