2 Egg yolks
teaspoon Ground white pepper
teaspoon Ground mustard powder
1 cup Canola oil or sunflower oil
1 tablespoon Vinegar, at room temperature
Beat the eggs in a mixing bowl. Add the salt, pepper and mustard powder.
Using an electric mixer, beat the egg yolk mixture at a consistent speed.
Add a little oil and a little vinegar on an alternating basis. If the oil separates from the mixture, add a touch of warm water.
Yield: Approximately1 cup of mayonnaise.