Butter Fish Fry
By: Shri
Published: Saturday, March 27, 2010 - 12:52pm

Ingredients




2 nos Butter fish, cleaned and cut into ½  inch slices
1/4 teaspoon turmeric powder
1 teaspoon red chilli powder
1/2 tablespoon vegetable oil
1 tablespoon lime juice
3/4 teaspoon salt
1 stem curry leaves, for garnish
2 Vegetable oil for pan frying

Preparation

1 Mix the spices, salt, oil and lime juice into a paste 2 Marinate the fish pieces with the spice paste 3 Keep aside for 15-20 minutes 4 Heat oil in non-stick pan, 5 Fry the curry leaves and keep aside, 6 Fry fish slices on each side for 4-5 mts until golden brown, 7 Drain and serve, garnished with curry leaves.