Wubba's Nutty Rice Noodles
By: Fayinagirl
Published: Thursday, December 10, 2009 - 5:33pm

Ingredients




1 package rice noodles (thick style, resembling spaghetti noodles)
1/2 cup Almond Butter (more or less to taste to cover noodles)
1 tablespoon Sriracha sauce
1 tablespoon wheat-free Tamari sauce
1/2 cup roasted corn
1/2 cup roasted peanuts
chilie flakes to taste

Preparation

1 Cook rice noodles according to package directions. In the meantime stir together Almond butter, Sriracha sauce, and Tamari to create a paste, heat in pan over low heat just to melt slightly. Pour over drained noodles and toss to coat. Add corn, and toss. Serve topped with peanuts and chilie flakes.