Firni ( Punjabi Eid Dessert)
By: miansari66
Published: Monday, May 9, 2011 - 11:29pm

Ingredients




1 Milk (full cream) litre
125 grams Rice, fine powder
150 grams Sugar
1/4 cup Pistachio chopped
1/4 cup Raisins
3 pinchs Saffron threads

Preparation

1 Pour milk in a pan, add all the above ingredients, cook on low heat with continous stirring, till thick. 2 Remove in clay plates, Decorate top with pistachios and safrron threads. 3 Cool and serve.

About


Firni is a very famous Eid dessert in Punjab. Very tasty and eye appealing. It is also popular among other comminities of India and Pakistan. It is usually served in clay plates.