Never Fail Crisco Pie Crust
By: Karlyn Oyama
Published: Thursday, December 10, 2009 - 12:40am

Ingredients




4 cups Flour
1 tablespoon Sugar
2 teaspoons Salt
1 3/4 cups Crisco shortening
1 Egg beaten
1/2 cup Cold water
1 tablespoon White vinegar

Preparation

1 This pie crust recipe is very good, and can be made ahead and kept in the frig (a time saver at holiday time!). 2 Mix flour, sugar & salt. Add Crisco with pastry blender and mix well. Add egg, vinegar & water. Mix until well blended 3 (with fork, then hands). Place in refrigerator until ready to use. Will keep 2 weeks in frig. 4 Yields 4 - 9" pie shells. 5 You can also make them all at once and freeze what you're not using - they freeze great.JM.