Oven Fried Chicken Cutlets
By: Lady Catherine ...
Published: Friday, April 4, 2014 - 9:39am

Ingredients




2 – 3 lbs. chicken cutlets
For the Coating:
2 cups milk
1 cup flour
1 cup cornmeal
½ tsp. salt
½ tsp. black pepper
½ tsp. garlic powder
¼ tsp. paprika
Drizzle of vegetable oil

Preparation

1 Preheat Oven 350 degrees: 2 Combine the flour, cornmeal and seasonings in a shallow bowl. 3 Place the milk in a shallow bowl. 4 Dip the chicken in the flour mix, milk bath and back in the flour mixture.  Place in a baking pan with a drizzle of vegetable oil and bake for 20 – 25 minutes or until the chicken is slightly golden and the juices run clear. 5 Suggestions for serving: 6 Serve with a marinara sauce for dipping.