Hedgehog Roll
By: Anonymous
Published: Friday, February 12, 2010 - 1:39pm

Ingredients




Cottage cheese and oil
Pastry (2)
ounce (100g) soft butter or
Margarine
ounce (100g) candied lemon peel
(diced)
ounce (100g) almonds (blanched And finely chopped)
ounce (150g) sultanas (washed and Well drained)
2 tablespoons (heaping) sugar
Packet Vanillin Sugar
1 teaspoon Cinnamon
1 bot Oetker Rum flavor
3 dshs oetker baking
Essence, Bitter almond
Flavor
A little milk
ounce (150g) icing sugar
1 tablespoon (or 2 tb) hot water
ounce (15g) almonds (blanched and
Cut lengthways into spikes

Preparation

1 Roll out the pastry to a rectangle 30X12 in. (80X30xcm) and brush with the fat. FOR THE FILLING: combine together all the ingredients for the filling and distribute evenly over the pastry surface. Roll up like a swiss roll starting from the long side. Grease a round cake tin 10 in. (26cm). Lay the roll in the cake tin in a spiral shape and brush with milk. OVEN: moderately hot 2 Baking Time: about 50 minutes FOR THE ICING: sieve the icing sugar and blend with as much water as will give a good coating consistency. 3 Ice the roll and decorate with the almond "spikes"