Cabbage Salad Vinaigrette
By: Anonymous
Published: Sunday, December 6, 2009 - 12:26am

Ingredients




4 1/2 cups (1 med. head) shredded green cabbage
5 green onions, thinly sliced
9 ounces frozen sweet peas, thawed
11 ounces can niblets corn, drained
1/4 pound fresh mushrooms, sliced thin
3 ounces pkg. instant oriental noodles
1/4 cup tarragon vinegar
1/4 cup salad oil
3 tablespoons sugar
1/2 teaspoon pepper
1/2 cup slivered almonds, toasted
2 tablespoons sesame seeds, toasted

Preparation

1 In large bowl combine contents of seasoning packet from noodles, vinegar, oil, sugar and pepper; blend well. Pour dressing over salad, toss to coat. Refrigerate 2 hours. Break noodles into 3/4" pieces. 2 Before serving, stir noodles, toasted almonds and sesame seeds into salad mixture to give the salad a crunchy taste. Makes 16 servings.