Mayonnaise Meatballs
By: Anonymous
Published: Friday, December 4, 2009 - 1:00am

Ingredients




3/4 cup bread crumbs
 cup milk
1 pound ground chuck
1 sm. onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg

Preparation

1 Mix together: 2 Mix all the above. Shape into balls. Brown in 2 tablespoons mazola oil. Fix 1 package 7/8 ounce package brown gravy mix, only use 1 1/4 cups water. Prepare as directed. Blend in 1/2 cup Hellmann's mayonnaise. Pour over meatballs. Keep warm when serving.