Murukku
By: Anonymous
Published: Thursday, December 10, 2009 - 12:41am

Ingredients




250 grams Flour salt to taste
1/2 teaspoon Chilli powder thin coconut milk
1 lt oil

Preparation

1 Mix together the flour, salt and chilli powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops. 2 Heat the oil and deep fry until golden. Drain and toss in salt and chilli powder. 3 0