Black Risotto
By: Anonymous
Published: Sunday, December 6, 2009 - 12:26am

Ingredients




Splash of olive oil
1 small Onion, chopped
100 grams Arborio rice
4 Sachets of squid ink
50 ml Red wine
200 ml Strong fish stock, simmering
1/2 Clove garlic, crushed

Preparation

1 Sweat the onion in the oil and add the rice, the wine and the ink, stir and add the stock ladle by ladle (15 minutes-ish). 2 Stir in the garlic, season and serve.