Apple Streusel
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:40pm

Ingredients




8 tart apples peeled, sliced
teaspoon ground cinnamon
teaspoon ground allspice
teaspoon ground nutmeg
cup milk
2 tablespoons soft butter or margarine
cup sugar
2 eggs
1 teaspoon vanilla extract
cup Bisquick
1 cup Bisquick
cup brown sugar
3 tablespoons cold butter or margarine
cup sliced nuts
Vanilla ice cream or whipped cream

Preparation

1 In a large bowl toss apples with cinnamon, allspice and nutmeg. Place in a large (4- to 6-quart) greased crockpot. In another bowl, combine milk, butter or margarine, sugar, eggs, vanilla extract and 1/2 cup Bisquick. Spoon over apples. 2 In another bowl, combine 1 cup Bisquick and brown sugar. Cut in margarine until crumbly. Add nuts. Sprinkle the streusel topping over the apples in the crockpot. Cover and cook on LOW 6 to 7 hours or until the apples are tender. Serve warm with vanilla ice cream or whipped cream. 3 This recipe yields 6 to 8 servings.