Ground Turkey Noodle Casserole
By: Anonymous
Published: Saturday, December 5, 2009 - 12:13am

Ingredients




1 1/2 lbs. ground turkey
 cup onion, chopped
 cup green pepper, chopped
1 (15 oz.) can tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 oz.) pkg. wide noodles
1 (8 oz.) pkg. lowfat cream cheese
1 cup lowfat cottage cheese
1/2 cup plain yogurt
1 tablespoon poppy seed (optional)

Preparation

1 Cook the ground turkey, the onion and green pepper until the meat is no longer pink. Drain fat. Stir in tomato sauce, salt and pepper. Cook the noodles; drain. In a bowl, combine the cheeses and yogurt; toss with hot noodles. Layer 3/4 of the noodle mixture in a 13 x 9 inch casserole. Spoon meat mixture on top, leaving a border of noodles showing. Top with remainder of noodle mixture, leaving a border of meat showing. Sprinkle with poppy seed (optional). Bake in 375 degree oven for 30 minutes, covered. Uncover and continue baking an additional 10 to 15 minutes. Serves 8.