Norfolk Style Crab
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound Fresh Crab Meat
1 stick Butter
2 tablespoons Cider vinegar
Salt and pepper

Preparation

1 Heat oven to 400 degrees. In 8 inch pie plate arrange crab meat. Melt butter and add vinegar. Pour over crab. Bake 15 minutes.