Fried Tuna With Egg
By: Anonymous
Published: Thursday, December 31, 2009 - 12:47am

Ingredients




1 can 150 gr Red pepper tuna (고추 참치)
1 green chilies (청양 고추), thin sliced
2 eggs
2 centimeters ×10  scallion, finely chopped
1 teasp Salt
2 teaspoons Vegetable oil

Preparation

1 Drop the eggs, add chopped scallion, green chillies, and salt, in a bowl 2 Add tuna, and mix them thoroughly 3 Add a little oil into frying pan 4 Fry the mixed ingredients like omelette, until it cooked

About


This recipe is very simple and easy to make. Less time to prepare, especially when you are in a hurry to catch up your morning day.