Soya Chunks Stuffed Paratha
By: prabha
Published: Saturday, March 12, 2011 - 7:52pm

Ingredients




This's stuffed paratha., first have to make Paratha dough and then stuffing mixture also ..Here i used <
Ingredients For Paratha:
1 cup Maida (All purpose flour)-
1 cup Atta-


Water- to make a tight dough
Mix All together and make like a chappathi dough.Cover and keep aside
Ingredients for Stuffing:
Soya chunks-2cups
1/2 Onion- medium chopped (finely chopped)
Ginger/Garlic paste-2teaspoon
2 teaspoons Red chilly Powder-
Pepper powder-1teaspoon (optional)
﻿﻿
Salt
Lemon juice-few drops
﻿﻿
Turmeric powder
Cilantro/Curry leaves- few (finely chopped)
grounded soya chunks
Oil&ghee mixed
﻿﻿

Preparation

1 Heat water in pan.,let it boil after 5-10 mns switch off the stove and put all soya chunks,dip all soya chunks with spoon and close the lid.After 5 mns drain all water,keep aside let it cool.Once Soya chunks cool down squeeze all excess water.Squeeze well ..for stuffing we need a dry mixture only.and grind in blender like a powder. 2 Method: 3 Heat oil in pan.,add onion and ginger garlic paste,fry well 4 Add curry leaves,put grounded Soya chunks﻿ 5 Add Red chilliy powder,turmeric powder,salt,and lemon juice. 6 Fry well,Allow the excess water to evaporate 7 Add cilantro and turn of the stove.Stuffing's ready. 8 Heat pan in Tava or pan 9 Take One big size Ball and roll it chappathi roller. 10 Take a 2 spoon of mixture and cover the dough.,and roll 11 Roll carefully .,bcaz the mixture will comes out.so give a gentle press and make a circle paratha. 12 Put on heated tawa and cook like chappathi. 13 Serve hot .,no need for side dish. 14 Note: 15 Chop everything in fine pieces(curryleaves,cilantro,onion)otherwise stuffing will cums out.

About


This's a  Paratha., Indian Bread can we eat for diner or break fast.,