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Lemon Icebox Pie

Anonymous
1 pie (6-8 slices)
Beginner

Total Steps

4

Ingredients

6

Tools Needed

3

Ingredients

  • 1 can Eagle Condensed Milk
  • 2 count Lemons
  • 2 Egg Yolks
  • 1 9-inch Graham Cracker Pie Crust
  • 1-2 drops Yellow Food Coloring(optional)
  • Meringue

Instructions

1

Step 1

Combine the condensed milk and egg yolks in a mixing bowl and stir until well combined.

2

Step 2

Add the lemon juice and blend the mixture well. If desired, add 1 or 2 drops of yellow food coloring to enhance the pie's color.

3

Step 3

Quickly pour the prepared filling into the 9-inch graham cracker pie crust, as the filling sets up fast.

4

Step 4

Cover the pie with meringue.

Tools & Equipment

Mixing Bowl
Whisk
9-inch Pie Plate

Tags

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