Lemon Icebox Pie
By: Anonymous
Published: Thursday, March 4, 2010 - 12:19am

Ingredients




1 can Eagle Condensed Milk
2 Lemons, juice only
2 Egg Yolk
1 Graham Cracker Pie Crust, 9 Inch

Preparation

1 Add milk and egg yolks together, stir. Add lemon juice, blend well and pour into pie crust. 2 Cover with merengue. 3 Filling is kind of pale to my thinking. Add drop or 2 yellow color. 4 Pour filling into crust quickly-filling "sets up" fast. 5 Of America.