Navajo Frybread
By: Anonymous
Published: Thursday, December 10, 2009 - 12:31am

Ingredients




1 1/4 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon powdered milk
1/2 cup warm water
1 1/2 cups oil (for frying)

Preparation

1 Mix flour, baking powder, salt and powdered milk together in a large bowl. 2 Stir in warm water. Mix and knead with hands for 5 minutes until a soft dough forms. Let dough stand for 30 minutes. 3 Divide dough into 10 pieces. Roll each piece in hands into a smooth ball. 4 Pat dough ball into flat circle - 3/4 inch thick. Turn and pull dough until about 8 inches in diameter. 5 Heat oil in skillet. Fry dough circles one at a time, dropping each circle carefully into the hot oil. The dough will brown quickly and puff up. Turn and brown the other side. 6 Remove from skillet and drain on paper towels before serving. 7 Makes 10 pieces.