Homemade Passion Fruit yogurt
By: yin
Published: Saturday, September 22, 2012 - 4:39am

Ingredients




Using fresh milk/ pasteurized milk
4 cups of fresh whole milk/pasteurized milk (Full cream/Low Fat)
2 tbsp of yogurt starter (plain yogurt with live active culture)
Using Milk powder method
Ingredients
400ml of warm water (use 200ml hot water and mix with 200ml room temperature water)
8 table spoon (heaps) of milk powder (you can use low fat or full cream milk powder)
1.5 table spoon(heaps) of plain yogurt
Passion Fruit paste/jam
Homemade yogurt

Preparation

1 Using fresh milk/ pasteurized milk 2 1.      Bring the milk to about to boil and switch off once see bubble form. 3 2.      Let the milk cool down to luke warm temperature and pour into  into the milk in a sterile jam glass bottle/container. 4 3.      Add yogurt starter into the milk and whisk to blend the yogurt. 5 4.      Use towel to wrap and leave in warm place up to 8-10 hours to culture. 6 5.      Temperatures between 37-45 degrees Celsius are ideal to incubate and culture the yogurt. (I place in oven) 7 6.      The yogurt must be kept in the fridge when it is formed . 8 Using Milk powder method 9 1.      Scoop the milk powder into the warm water in a bottle and stir well 10 2.      Add in the plain yogurt (as the starter) 11 3.      Stir again until everything is smooth 12 4.      Cover the bottle with the lid and wrap with a dry towel and keep in warm place 13 5.      Place into oven for 8 to 12 hours. 14 6.      Keep in fridge once yogurt is ready. 15 7.      Serve cold. 16 Passion Fruit Yogurt making 17 1.      Scoop homemade yogurt into a glass 18 2.      Add in passion fruit jam (to your taste) 19 3.      Serve cold.

About

Are you a yogurt lover? A LOHAS (Lifestyles of Health and Sustainability) believer? Cost conscious in household planning? This homemade recipe is definitely a gem in your kitchen!