Indian Pudding
By: Gina Pocan
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 cups milk
2/3 cup molasses
1/2 cup sugar
1/2 cup cornmeal
Salt to taste
Cinnamon to taste
Ginger to taste
4 tablespoons butter
Raisins, dates or apples





Preparation

1 Heat 4 cups milk in double boiler; add molasses, sugar, cornmeal, spices and butter. Cook 20 minutes, then add fruit.    2 Pour into greased dish and bake 2 hours. 3  Add 1 cup more milk, cream or milk; and a little butter. Bake 1 hour longer. 4 If each day, you add 1 cup or less of cream and butter (add less liquid each day) and rebake a short time, on the 4th day it will be "licken' good". (An old New England recipe.) 


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Comments




 

Permalink Gina PocanSeptember 5, 2009  

She forgot to say at what temperture to bake it at.
 








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Preparation

 1  Heat 4 cups milk in double boiler; add molasses, sugar, cornmeal, spices and butter. Cook 20 minutes, then add fruit.     2  Pour into greased dish and bake 2 hours.  3   Add 1 cup more milk, cream or milk; and a little butter. Bake 1 hour longer.  4  If each day, you add 1 cup or less of cream and butter (add less liquid each day) and rebake a short time, on the 4th day it will be "licken' good". (An old New England recipe.)

About


Indian pudding is thought to be a recipe that originated in New England and was created by Native American Indians, this pudding even enjoys its own holiday. National Indian Pudding Day is celebrated every November the 13th.

Comments:
Gina Pocan

She forgot to say at what temperture to bake it at.