Oven Baked Tomato Sauce
By: Lady Catherine ...
Published: Wednesday, April 14, 2010 - 5:52pm

Ingredients




3 bell peppers – any color – sliced
5 cloves garlic – crushed
1 large onion – sliced
3 fresh tomatoes – quartered
1 tablespoon capers, plus 1 tablespoon juice
1 jalapeño pepper – sliced – with seeds
1/2 cup fresh parsley – chopped
1/2 cup fresh basil – chopped
1 pound 12oz - can crushed tomatoes
1/2 cup olives – pitted – any color
1 tablespoon dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
Olive oil 

Romano Cheese for grating

Preparation

1 Preheat Oven 350 degrees: 2 Drizzle the bottom of a large baking pan with olive oil.  Place all of the above ingredients in the pan.  Season again to taste.  Drizzle with a little more olive oil and toss. 3 Place in the oven and bake for 40-45 minutes.

About


This is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. 
Enjoy with Love,
Catherine