Pound Cake With Coffee Liqueur
By: Carrie Barr
Published: Thursday, December 10, 2009 - 5:34pm

Ingredients




2 slices  cake
4 ounces Freshly brewed coffee;
2 large scoops vanilla ice cream
2 ounces Coffee liqueur
Bittersweet chocolate; Grated
Unsweetened cocoa

Preparation

1 Place cake slices in shallow dessert bowls. Moisten with coffee. 2 Top each with one scoop of ice cream. Pour the Kahlua over ice cream. Sprinkle with grated chocolate or cocoa. Serve immediately. Here is an instant variation on the popular Italian dessert called tiramisu. It can be assembled at the last minute, just after the coffee is made.