Fried Catfish
By: Anonymous
Published: Saturday, December 5, 2009 - 12:28am

Ingredients




2 pounds catfish
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup cornmeal
1 egg, well beaten mixed with 1 tbsp. water
1/4 cup fat, preferably bacon grease

Preparation

1 Skin catfish and fillet by removing back bone and cut into portions, seasoning with salt and pepper.  2 Batter the catfish by dipping into cornmeal, into beaten egg, into cornmeal again.  3 Fry in hot fat about 12 minutes, until golden brown, turning once.