Total Steps
4
Ingredients
10
Tools Needed
3
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- paprika(optional)
- 1 teaspoon garlic salt
- 1 tablespoon snipped fresh parsley or 1/2 tablespoon dried parsley flakes
- 2 tablespoons butter, melted
- 2 tablespoons dry white wine or chicken broth
- 2 tablespoons finely-chopped green onion with top
- 1 cup bread crumbs
- 1/4 cup crumbled blue cheese (1 oz)
- 24 large fresh mushrooms (about 1.5 inch diameter)
- 6 hard-cooked eggs, finely chopped
Instructions
1
Step 1
Preheat oven to 450 degrees F.
2
Step 2
Remove stems from mushrooms and discard or set aside for another use. Set mushroom caps aside.
3
Step 3
In a medium bowl, stir together eggs, bread crumbs, blue cheese, green onion, wine, melted butter, parsley, and garlic salt until well combined. Fill each mushroom cap with 1 rounded tablespoon of the egg mixture. Place filled caps on a lightly greased baking sheet.
4
Step 4
8 to 10 minutes
Bake in the preheated 450 degree F oven until heated through, about 8 to 10 minutes. Sprinkle with paprika, if desired.
Tools & Equipment
medium bowl
baking sheet
oven