High Fiber Muffins
By: Anonymous
Published: Saturday, December 12, 2009 - 12:27am

Ingredients




2 cups unsifted all-purpose flour
 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups uncooked quick cooking rolled oats
1 cup whole bran cereal (bran or wheat germ)
1/2 cup raisins or chopped dried prunes or 2 eggs, lightly beaten
 cups buttermilk
1/2 cup light molasses

Preparation

1 Preheat oven to 350 degrees. In a mixing bowl, combine the flour, sugar, salt, and baking soda. Stir in the oats, bran cereal, and raisins. Combine the eggs, buttermilk, and molasses. Add to the dry ingredients and stir until the dry ingredients are moistened. Spoon the batter into greased 2 inch muffin cups, filling each cup 2/3 full. Bake for 15 to 20 minutes or until toothpick inserted into a muffin comes out clean. Makes approximately 12 muffins.