Seared Ahi Tuna With A Pomegranate Reduction Sauce and Goma Wakame Pom Salad
By: Eric Rivera
Published: Tuesday, January 19, 2010 - 1:33pm

Ingredients




1 cup whole pomegranate,  sliced and seeded, then juiced with about ½  reserved for sauce 
pound Yellowfin Ahi Tuna,  I made two of these plates so I had about ½ a  between the 
Toasted Sesame Seeds 

Lemongrass, sliced thin

Sweet Chili Sauce (Mae Ploy)

Goma Wakame Salad  (seaweed salad)…..wakame Steamed rice

Sesame Oil

Murray River Pink Sea Salt

Black pepper, ground

Preparation

1 Place lemongrass, chili sauce, and pomegranate juice in sauce pan and reduce mixture by half then strain and set aside 2 Season tuna with a pinch of pink sea salt, and pepper then roll sides in sesame seeds 3 Place a little bit of sesame oil in extremely hot pan 4 Sear tuna for 1-2 minutes on each side 5 Place rice and seaweed salad on plate with pomegranate arils to cover 6 Pour warmed sauce over tuna on plate