Cocoanut Cream Candy
By: Anonymous
Published: Thursday, December 17, 2009 - 12:32am

Ingredients




1/2 cup sugar
2 teaspoons butter
1/2 cup milk
 cup shredded cocoanut
1/2 teaspoon vanilla

Preparation

1 Put butter into granite saucepan; when melted, add sugar and milk, and stir until sugar is dissolved. Heat to boiling-point, and boil twelve minutes; remove from fire, add cocoanut and vanilla, and beat until creamy and mixture begins to sugar slightly around edge of saucepan. Pour at once into a buttered pan, cool slightly, and mark in squares. One-half cup nut meat, broken in pieces, may be used in place of cocoanut.