Gummi Bears
By: Anonymous
Published: Thursday, December 31, 2009 - 11:47pm

Ingredients




Chilled Yogurt Gazpacho Soup
4 cups plain nonfat yogurt
1/4 cup picante sauce
2 mediums ripe tomatoes, quartered
3 green onions, including tops, quartered
1/8 teaspoon garlic powder
4 sprg parsley or mint

Preparation

1 Process all ingredients except the parsley in a blender or food processoruntil the soup reaches the desired consistency. 2 For a chunkier effect, puree half the mixture, then combine it well with theunpureed half. 3 Chill before serving. 4 For an elegant effect, pour the gazpacho into chilled stemware glasses and top with parsley or mint. 5 Makes 5 servings. 6 Exchanges...2 veggie...1 milk.