Bacon Muffins


Photo: flickr user ryanlachica
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Ingredients

1 pound bacon
1 1/2 cups flour
1 tablespoon baking powder
1/2 cup butter
1 egg, beaten
1/2 cup heavy cream
1 cup grated sharp cheddar
3 sliced green onions (optional)

Preparation

1
Heat oven to 400. Fry bacon. Drain fat, reserving 1 tablespoon. Crumble bacon. Sift flour and powder. cut in butter. Stir in egg and cream.
2
Add bacon, cheese and onions. Grease 12 muffing tins with reserved fat. Drop batter into each cup filling 2/3 full. Bake 15-20 minutes or until gold. Serve hot.

Tools

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Comments

Taylor Davies's picture
Taylor Davies
July 13, 2009

These look AMAZING! Yum Helen...

About

"what are you doing?" "oh, just bakin' bacon muffins."

Tags:

bread
meat
baking
muffin

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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