Bacon Muffins
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound bacon
1 1/2 cups flour
1 tablespoon baking powder
1/2 cup butter
1 egg, beaten
1/2 cup heavy cream
1 cup grated sharp cheddar
3 sliced green onions (optional)

Preparation

1 Heat oven to 400. Fry bacon. Drain fat, reserving 1 tablespoon. Crumble bacon. Sift flour and powder. cut in butter. Stir in egg and cream. 2 Add bacon, cheese and onions. Grease 12 muffing tins with reserved fat. Drop batter into each cup filling 2/3 full. Bake 15-20 minutes or until gold. Serve hot.

About


"what are you doing?" "oh, just bakin' bacon muffins."

Comments:
Taylor Davies

These look AMAZING! Yum Helen...