Mathri
By: Crumpled Chillies
Published: Friday, January 6, 2012 - 2:13am

Ingredients




Refined Flour - 500 gms
Sesame Seeds - a handfull
Milk - 2 tsp
Ghee - to fry
Sugar - 2 cups
Water -2 Cups

Preparation

1 In a vessel, mix the refined flour and add sesame seeds. Bind it into a very hard dough using very minimal milk. 2 USing hands make small flat circular balls out of it. 3 Poke them with a fork. 4 In a skillet take some ghee and at a low flame, fry these flat cookies untill they turn brown in colour. 5 Now in another vessel mix 2 cups of sugar with 2 cups of water. Bring it to boil. Stir it occasionally and let the sugar melt. Test the consistency constantly. We want it to be a 3 thread consistency. 6 Dip the fried mathris into this chasni and remove instantly. 7 Wait till they cool down and then devour them. Who's stopping you.

About

A simple Gujarati sweet that requires no special effort or ingredients. Easy to make and delicious to the taste buds. Presenting 'Mathri' - a crunchily sweet gujarati delicacy.