Matcha Latte with Cashew Milk
By: Alice Williams
Published: Sunday, February 14, 2016 - 11:54am

Ingredients




1tsp + 1/4 tsp Matcha green tea powder (I used Republic of Tea)
3/4 cup unsweetened vanilla cashew milk (I used So Delicious)
1tsp of your choice of sweetener (I used stevia)
2tbsp hot water

Preparation

1 First, sieve 1tsp of matcha green tea powder into a bowl. 2 Then, add 2tbsp hot water and whisk, either with a traditional bamboo whisk or modern whisk. 3 Then, add your milk (should be hot but not boiling) and your sweetener - whisk until smooth. 4 Add about 1/4tsp matcha green tea powder, again using a sieve, as a fun topping. 5 Add a straw or drink straight from the bowl! 6 Notes 7 Can use any milk or any sweetener 8 If using sugar, increase to 1-2 tbsp

About

A creamy matcha latte sure to satisfy your sweet tooth. It uses cashew milk to turn it into a vegan friendly drink.