Chicken Katsu
By: Anonymous
Published: Thursday, February 11, 2010 - 3:37pm

Ingredients




5 pounds Chicken thighs, deboned
Salt
Pepper
Garlic powder
Flour
2 Eggs, beaten
Corn flake crumbs
Oil to deep fry
cup Ketchup
cup Shoyu, (soy sauce)
cup Sugar
2 teaspoons Worcestershire sauce
teaspoon Red pepper, ground
teaspoon Pepper

Preparation

1 Debone chicken and flatten each piece. Put salt, pepper, garlic salt and flour in small bag. Shake up deboned chicken in bag. Dip into eggs that have been beaten with a little water. Coat with cornflake crumbs. Deep fry until golden brown. Drain. Cut into bite-size pieces. Serve on a bed of lettuce with Katsu Sauce. Can be fried ahead of time and heated in the microwave just before serving. KATSU SAUCE Place all sauce ingredients in pot and bring to 
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Tags:

SauceschickenJapanAsianorientalJapanesefamilypoultry 


Yield:




4.0 servings





Added:

    Thursday, February 11, 2010 - 3:37pm  


Creator: 

Anonymous 










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