Baked Meatballs
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:37am

Ingredients




1 tablespoon olive oil
1/2 onion finely chopped
3 garlic cloves minced
1/2 pound ground veal
1/2 pound ground beef
1/2 pound ground pork
1/2 cup grated Parmesan cheese
2 eggs
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper

Preparation

1 Heat oven to 375 degrees. 2 In a skillet, over high heat, cook onion 5 minutes, until softened; add garlic and cook 1 minute more. Transfer to a bowl and mix in ground meats, cheese, eggs, salt, and pepper. 3 Roll golf ball-size meatballs; arrange on a jelly roll pan. Bake 20 to 25 minutes, until browned and cooked through. 4 This recipe yields 4 servings. 5 Description: "Baking meatballs instead of frying them saves time and clean-up. 6 These can easily be added to low carb tomato sauce."