Total Steps
5
Ingredients
14
Tools Needed
1
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 2 tablespoons chopped fresh parsley
- 1/2 cup crumbled feta cheese
- 1/2 cup water
- 1 sweet green peppers, chopped
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt and pepper
- 2 teaspoons dried oregano
- 3 pounds stewing beef
- 1 1/2 pounds small onions
- 3 cloves garlic, minced
- 1 can tomatoes (28 oz)
- 1/2 cup beef stock
- 1 can tomato paste (5 1/2 oz/156ml)
- 2 tablespoons red wine vinegar
Instructions
1
Step 1
Place all ingredients, except for the all-purpose flour, 1/2 cup water, sweet green peppers, crumbled feta cheese, and chopped fresh parsley, into an 18- to 24- cup slow cooker.
2
Step 2
8 to 9 hours or 6 hours
Cook the ingredients on Low for 8 to 9 hours, or on High for 6 hours.
3
Step 3
In a separate bowl, whisk together the 1/2 cup all-purpose flour and 1/2 cup water to form a slurry. Add this flour mixture and the chopped sweet green peppers to the slow cooker.
4
Step 4
10 to 15 minutes
Continue to cook on High for 10 to 15 minutes or until thickened.
5
Step 5
Serve the stew, sprinkled with the crumbled feta cheese and chopped fresh parsley.
Tools & Equipment
18- to 24- cup slow cooker
Tags
CrockpotMeatBeefMediterraneanGreekStewAnimalGreeceHot dishMain courseEuropean