Pineapple Charlotte
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




14 ounces pineapple, crushed
1/2 tablespoon gelatin, unflavored
1/2 cup water
1/2 cup sugar
2 egg whites, stiffly beaten
2 cups whipped topping, mixed and chilled

Preparation

1 Mix Dream Whip or similar whipped topping according to package directions in small mixer bowl. Remove to another container and chill. 2 Drain pineapple juice over the gelatin in medium saucepan and let dissolve about 10 min. Add water and sugar and heat to boiling. 3 Pour mixture over pineapple in large mixer bowl and let stand until cold. 4 Stir in beaten egg whites and whipped topping. Serve in small bowls or stem glasses with a piece of cherry on top.