Chinese Mustard
By: Anonymous
Published: Thursday, February 11, 2010 - 5:14pm

Ingredients




cup Boiling water
cup Dry Mustard
teaspoon Salt
2 teaspoons Salad oil

Preparation

1 Stir boiling water into dry mustard. 2 Add salt and salad oil. 3 For yellower color, add a little turmeric.