Rajasthani Hing Jeera Aloo
Ingredients
Ghee - 2 tbsp
Hing - ½ tsp
Jeera - 1 tsp
Crushed methi dana - 1 tsp
Tomato - ½ cup ( Chopped )
Coriander powder - 1 tbsp
Turmeric powder - ½ tsp
Red chilli powder - 1 tsp
Garam masala powder - ½ tsp
Salt to taste
Potato - ½ kg ( Boiled and peeled )
Green chilli - 1 tsp ( Chopped )
Fresh coriander - 1 tbsp ( Chopped )
Preparation
1
1. Heat ghee in a pan.
2
2. Once the ghee is hot, add hing, zeera and methi dana.Let them crackle for a few seconds.
3
3. Add tomato and cook for a minute.
4
4. Add coriander powder, turmeric powder, red chilli powder, garam masala powder and salt and cook for another minute.
5
5. Break the potatoes into small pieces using your finger and add them in the pan. Add 1 cup water and cook for 5-6 minutes.
6
6. Garnish with green chilli and fresh coriander.
7
7. Serve hot with poori or kachori.
.
About
Rajasthani Hing Jeera Aloo is easy and very delicious Indian dish. In this recipe, Jeera (cumin seeds) is one of the main spices. Jeera Hing Aloo Recipe is a delicious recipe made with a combination of many different spices. It is a vegetarian dish and very tasty, healthy that people love to eat. Tempting Hing aloo curry recipe can be served with chapatti and Rice.
Other Names:
Rajasthani Hing Jeera Aloo
Added:
Tuesday, February 6, 2018 - 1:18am
